BAILEY’S S’MORES FLOAT
Serves 4 or 2 thirsty people
This is possibly the worlds best way to end a dinner party or start one. Perfect to cuddle up with by the fire and still get those campfire feels with the hint of smoke. If you don’t want to go to the hassle of making our smoked marshmallows you can use store brought. If you still want that smokey goodness or would like to level up on the amount of smoke, place the 4 cups of chocolate milk in a bowl, cover and fill with smoke. Allow to infuse for about 3 minutes, stir and follow the recipe below.
Ingredients
1/4 cup melted chocolate
1/2 cup crushed graham crackers, plus more for garnish
1 pint vanilla ice cream
4 cups chocolate milk
8 smoked marshmallows
Chocolate syrup, for drizzling
Method
Preheat broiler. Place marshmallows on a small baking sheet and broil until golden on top, about 4 minutes.
In a small dish, pour the melted chocolate. In another small dish, pour crushed graham crackers. Dip glasses into chocolate sauce to rim the mugs, then dip in crushed graham crackers.
Scoop ice cream into each glass, then pour chocolate milk on top and add a splash of Baileys. Top each float with two marshmallows, then drizzle with chocolate syrup and sprinkle with more crushed graham crackers.
Serve with spoons immediately.