Welcome to the wonderful world of Piccalo. As exciting as it is getting new toys, especially one like this we often feel lost and overwhelmed with what to do, how to start and the basics behind the tool itself. So here are a few tips and tricks to help get you started on your journey, we will update this and release new blog post...

Cuisines that will start to gain momentum   Californian will have its time in the spotlight as it redefines itself led by the millennial sustainable mind set. We will all start to enjoy and see more of fresh bowl food, raw and plant based meals being the dominant features on menus for 2020. Sustainability will remain a huge part of food and culture with...

We all know the astounding statistics of how much plastic exists in the environment and more specifically OUR ocean. A very quick google search reveals some pretty scary ones – that in the LA area alone, 10 metric tons of plastic are carried into the ocean every single day. Enough plastic is thrown away each year to circle the earth four times. Plastic now...

There are fewer things more daunting than staring at a gigantic, naked turkey on Thanksgiving morning, especially if you’ve never cooked one before. But it doesn’t have to be a horror story waiting to happen. We’re here so that when your guests start arriving on the big day, you aren’t flapping about your bird being raw or undercooked. So here is a little checklist...

We often get asked what trends will hit in 2020, what’s cool and what will shape the new year. Most of the time we make a wild guess and write down words that sound cool and tell a different story to last year. In all honesty, we just never know what will happen but a great way to peek into the future is to...